Australia-native Leigh Heggie moved to London when she turned 20 after cooking for several years in her hometown. She hoped to pursue a career in fine restaurants. After working for Michelin Star restaurants The Square and 190 Queensgate, Leigh decided to return to sunny Australia where she landed a position with the famous Rockpool in Sydney as the Front of House Manager. Leigh eventually became Managing Coordinator for the prestigious Catering Department of Sydney's Museum of Contemporary Art. This career eventually lead to Leigh's first, but not last, successful entrepreneurial endeavor: The co-creation of two restaurants in Sydney with her sister, Gina.

In 1998 it became apparent that a big move was again in Leigh's future. Leigh moved to beautiful Hawaii and decided to get back to her roots as a chef and pursue her love of pastry making and cake decoration. "Hawaii had a huge gap in the wedding cake market - beautiful, affordable wedding cakes that tasted good too! I wanted to create special cakes couples would remember." Leigh is anxious to work with you to create the wedding cake of your dreams!